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Siberian cuisine tour

This tour is for those who visit Irkutsk and wish to learn authentic traditions of the Baikal region, for those who seek to uncover the secrets of culinary preferences of Siberians.

Studio Anetti culinary project offers a unique gastronomic dive in the Siberian cuisine.
In friendly relaxed atmosphere under the guidance of a professional chef, guests cook their own lunch or dinner following Siberian recipes, learn the origins of dishes, cooking and serving secrets. Degustate prepared dishes according to the rules of traditional Russian meal.
Tourists from Australia, England, Japan, China, France and Germany have already been the guests of the Studio.
Recommended group size is from 7 to 20 people.
Workshops are conducted by professional chefs from famous restaurants of Irkutsk.
No special training is required to attend. All the necessary products, materials and equipment are provided by the studio.


The choice of dishes and products is largely determined by season.
Sample menu can include the following dishes:
  • Saguday out of chilled omul fish
  • Siberian dumplings  (with 2 kinds of meat)
  • Grayling baked in foil with herbs
  • Russian salad or salad with ferns, vinaigrette
  • Potato pancakes with sour cream and mushrooms
  • Baked apples «po kupecheski» with honey and cheese
  • Cakes, buns, tarts, pies
  • Pancakes with red caviar, sour cream, honey and berries
  • Soups - Borsh, Russian green cabbage soup, solyanka
  • Roast in a pot, old style recipe
  • «Mors» - Siberian berry-drink with herbs
  • Traditional cold appetizers (sauerkraut, homemade pickles)
  • Homebaked bread
  • Soft drinks, tea, coffee

Tour Gallery


Price per person in RUB

2-3 PAX in a group
4 and more PAX in a group 3500

What is included:
  • All the necessary products, materials and equipment
  • Culinary notebook with recipes in English for each guest
  • Souvenir - a bag of Siberian herbal tea for each guest
  • Photo report
  • Guide-interpreter attandance is free of charge.

Book this excursion!

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